Culinary Herb Seeds

Perennial Culinary herb
Foeniculum vulgare dulce
Leaves and stalks of Fennel Sweet are used [...]

An ornamental herb AKA Black Lovage can be used as a pot herb, it was once used medicinally. Now [...]

Culinary herb archangelica, the stems can be candied and used as a confection, also used in [...]

Pink purple flowers quite a rare and ornamental, a herb known for attracting bees. The flowers are [...]

Bergamot flowers June to September and the scented flowers are pollinated by bees, excellent for [...]

Pollinated by bees good for attracting wildlife into the garden flowers July. All the plant above [...]

Perennial Culinary herb having pink flowers its natural habitat is meadows, bog gardens and [...]

Annual Culinary herb, Borage has furry grey/green leaves that have a cucumber flavour, leaves are [...]

Annual Culinary herb. Having bristly cucumber flavoured leaves and pure white flowers. Attractive [...]

White flowers on tall stems up to 60cm, feathery leaves. The seed is used for flavouring in cakes, [...]

Cats will demolish young plants unless protected. Also known as catmint or true catmint, the leaves [...]

Annual
Matricaria chamomilla syn Matricaria recutita
Matricaria chamomilla is similar in [...]

An indispensable culinary herb, delicate fine leaves used in egg dishes, soups, omelette, sources [...]

Culinary herb use for seasoning and salads the leaves are long and plain. Micro Greens & Baby Leaf [...]

The most commonly used Culinary herbs. Mild onion flavour. Used in salads soups, egg and cheese [...]

The peeled roots are cut up and added to soups. A tea is made from the dried leaves and roots, the [...]

A slow bolting and is widely used for leaf production, the green leaves are used in curries and [...]

UK bred, it is slower to bolt than any other variety. Excellent for Micro Greens & Baby Leaf Herbs, [...]

Produces fern like extra sweet leaves with a distinctive taste. Early to mature, ideal for use as [...]

UK bred variety ideal for pots, herb garden and containers. Plants are compact with large, shiny [...]

Also known lambs lettuce, field salad or mache. Very slow growing the leaves are used raw in salads [...]

Annual Culinary herb
Cuminum cyminum
Cumin seeds cooked are used in Italian and Mexican [...]

A perennial culinary herb, the flowers only open in full sun from March to September. Leaves may be [...]

HH annual Culinary herb Anethum graveolens. Feathery leaves used in salads and ideal with fish. [...]

Dill is a very leafy culinary herb, with attractive dark green colour and a good flavour, compact [...]

Dill Dukat is one of the best varieties for fresh leaf production. stands up well to the strain of [...]

Decorative bronze lacy leaves. Leaves used with soups and fish, pork, sauces and salads, medicinal. [...]

H Annual Culinary herb Trigonella
Fenugreek leaf and seed is used. An ingredient in curry [...]

Used in dry leaf and in flower form as a general tonic and as a mild sedative. Prevents and treats [...]

They have a mild garlic flavour, excellent for Micro Greens & Baby Leaf Herbs. Chop leaves finely [...]

Perennial Culinary herb
Chenopodium bonus henricus
Also known as Mercury and Lincolnshire [...]

A native perennial, climbs up to 9m supports itself by twinning around other plants. Prefers sun or [...]

Perennial Culinary herb. Beautiful blue flowers, very attractive to bees and butterflies. Young [...]

A succulent culinary herb, used as ornamental in some areas. Add texture to the salad bowl with [...]

Perennial 1-2m
Simmondsia chinensis
Medicinal and culinary herb, oil squeezed from the Jojoba [...]

Lemon scented leaves used in teas, summer drinks and stuffing's. Baby Leaf Herb, fresh leaves used [...]

West Indian the most popular lemon grass for cooking, a Tropical West Indian delicacy, lemon [...]

Glycyrrhiza glabra - Used as the source for Licourice powder that is used commercially for sweets, [...]

Grows in any position in the garden but needs deep soil. Dark green leaves and yellow flowers. Can [...]

Perennial Culinary herb
Mentha piperita Mint Peppermint
Dark green leaves sometimes with a [...]

Perennial Culinary herb
mentha spicata
Mint spearmint is the well known mint used with peas [...]

Specifically selected for babyleaf. Small dark blue green leaves with a peppery flavour, ideal for [...]

Often called Marjoram Pot. Use fresh or dried leaves in soups, in bouquet garni stuffing's, stews, [...]

Found in the mountains of Greece, very different from normal Oregano having a fiery aroma. An [...]

Mentha pulegium Once one of the most popular of the mint family having a strong peppermint scent. A [...]

Ascelpias tuberosa - Butterfly weed
Pleurisy root is an ornamental plant having bright [...]

English Marigold has Orange flowers that can be used in salads. It's a well known plant of cottage [...]

Annual Culinary herb
Portulaca oleracea
The golden counterpart of green Purslane. A salad [...]

Excellent choice for salads Sow from February to September, successional sowings every few weeks [...]

A peppery wild Rocket with a great Wasabi flavour, best grown early spring or autumn as the plants [...]

A wild fiery rocket having a stronger flavour than Eruca sativa, a strong peppery flavour and [...]

Strong flavoured Wild Rocket with serrated upright green leaves, medium thickness. Especially bred [...]

A wild rocket variety with a distinctive flavour and dark green colour. Leaves are even with good [...]

A new mildew tolerant Wild Rocket variety. It is fast growing, but slow bolting with dark green [...]

Pale blue flowers and fine aromatic leaves have many uses, but most often used with roast lamb. A [...]

Perennial Evergreen Culinary herb
Salvia officinalis
Sage English has grey green slightly [...]

Young cucumber flavoured leaves are used in salads, sauces, fish, fruit salads, herb butter and [...]

Saltwort or Agretti known as 'Okahijiki' or Land seaweed in Japan. A traditional Japanese culinary [...]

Rock Samphire, Sea Fennel, Sea Samphire flowers from June to August. Ornamental foliage plant, [...]

The young leaves have a tangy taste and are used to liven up salads, also used as a vegetable like [...]