HERBS
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Brother Cadfael's Herb Garden Brother Cadfael's Herb Garden


This book details in alphabetical order all the plants and herbs mentioned in the "Chronicles", and offers descriptions of their traditional uses in medieval times.

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cooking with herbs Cooking with Herbs


Bring fresh flavours and tastes to your food

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DK Pocket Encyclopedias: Herbs

A mini-reference book on herb growing providing step-by step instructions for every technique. Included are key hints and tips, charts, directories and diagrams.

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Herb Encyclopedia

Encyclopedia of Herbs, Spices & Flavourings

includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques

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The Edible Container Garden

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  Feasting on Herbs

A former BBC MasterChef and winner of the "Sunday Times" Amateur Chef of the Year Award introduces 20 culinary herbs and offers a selection of recipes such as sorrel and pine-kernel soup, courgette and tarragon tortilla, oregano dumplings and dill, and salmon pilaff in filo pastry.

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Herbs, Spices and Flavourings


Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.

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The Royal Horticultural Society Encyclopedia of Herbs and Their Uses

This encyclopedia of herbs describes over 1,000 herbs, found both in the wild and in cultivation,

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