Bulk Herbs N to Z
|
Herb |
Approx seeds/gram |
Description |
CLICK ON PRICE TO |
| Parsley Plain
or French Petroselinum crispum
|
650 | P 30-50cm The true
parsley variety. Reputed to have better flavour than the many curled
varieties. |
25g 100g |
£3.25 £10.00
|
| Rocket
Salad Eruca sativa |
700 | A 90cm Excellent
choice for salads Sow from February to September. The young leaves which
have a distinctive hot spicy flavour are used in salads. Strong tasting
spinach-like leaf. Can be grown in a pot on the windowsill and can also be
included in a cress and mustard mix.
|
100g 500g |
£5.25 £19.50
|
| Rocket Wild Diplotaxis eurocoides
|
4,500 | P 90cm Having a stronger
flavour than Eruca sativa, use in salads and stir-fry. A very health
giving plant aiding digestion, acting as a tonic and purifies the blood.
Successional sowing of the seeds will ensure a continual fresh supply. Can
be sown all year round in milder climates or given some protection.
|
10g 100g |
£3.55 £19.50
|
| Rosemary Rosmarinus officinalis
|
750 | P 1-2m
One of the best known herbs. Likes a sheltered but warm situation. Pale
blue flowers and fine aromatic leaves have many uses, but most often used
with roast lamb. A great companion to sage and carrots
|
5g 25g |
£9.95 £42.95
|
| Sage English Salvia officinalis
|
140 | P Evergreen 30-35cm Grey
green slightly hairy leaf with strong flavour, used in stuffing's and many
culinary forms. Should be cut back after flowering to avoid leggy plants. Good companion plant for cabbage and carrot.
|
5g 25g |
£4.50 £17.00
|
| Savory Summer Satureja hortensis
|
1,500 | A 30cm Known as the
bean herb. Small strongly flavored leaves used in cooking poultry, soups,
sauces, egg and fish dishes also used for flavoring beans especially broad
beans. Grow alongside beans as a companion plant. |
25g 100g |
£3.95 £10.50
|
| Savory Winter Satureja montana
|
2,500 | P Evergreen 30cm Much the same flavour as the summer variety but slightly spicier. Needs regular cutting back to keep tidy. Grow alongside beans as a companion plant | 5g 10g |
£6.25 £10.95
|
| Sorrel
Large French Rumex acetosa
|
1,000 | P 45cm Likes damp
soil, runs to flower heads easily. These must be removed to ensure a
supply of leaves. Much used in French cuisine having a lemon like flavour.
Used in salads, in lamb and beef stews. |
25g 100g |
£4.75 £15.50
|
| Tarragon
Russian Artemisia dracunculoides
|
6,000 | P 1.5m Not to
be confused with the classic French Tarragon. The Russian variety has less
flavour but is the only Tarragon that can be grown from seed is hardier
and easier to grow. Leaves used raw or cooked in fish, chicken and potato
dishes. Seed is used raw or cooked. |
5g 25g |
£6.50 £28.50
|
| Thyme
English Broad Leaf Thymus vulgaris
|
7,000 | P Evergreen
15cm Used in all culinary ways. Pretty small mauve flowers on
stems, with dark green tiny leaves. Fresh or dried leaves can be used in
soups, stews, and sauces, meat, fish, egg recipes and salads. Plant
alongside cabbage as a companion.
|
5g 25g |
£5.95 £24.95
|
| Welsh Onion Allium fistulosum
|
500 | P 30cm
Medicinal and culinary herb. Similar to chives but taller and coarser
leaves used in the same manner. Popular in Chinese cooking, stem and bulb
are edible. Prefers a sunny position. In milder climates the leaves are
available all year. The whole plant is said to be an insect repellent.
|
5g 25g |
£2.90 £12.50
|
| Woodruff Sweet Asperula odorata |
140 | P 15cm Smooth
green leaves in whorls, likes damp soil and partial shade. Flowers are
dried for pot-pourri, and leaves used in stew dishes. |
5g 10g |
£10.75 £18.00
|
|
|
The cultural
information should be used as a guide only, I have found a number
of different sowing techniques for the same seed from different
sources there does not seem to be a standard. With this in mind
you should use this website as a guide only, you probably already
have a tried and tested way of sowing different seeds. As a rule
of thumb the larger the seed size the more cover it requires, and
fine seed like Lobelia Begonia etc requires no cover.
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