Hot Chilli Pepper seeds 'C' Chilli seeds calico, caldero, cajamarca, cayenne, chenzo, cherry bomb plus many more chilli seeds
Grow your own Chilli
Peppers / Hot Peppers from seed All chilli peppers are very sensitive to the cold, ensure plants are well established before planting out in a cold house or outdoors. Grow in a conservatory, greenhouse or indoors on the
windowsill. Chilli peppers require high temperatures to produce the hottest chilies, too much water, nitrogen and low temperatures will reduce the pungency of the fruits. Fruit does not set below 15°C and above 33°C, flowers can also drop
if night temp exceeds 25°C. The red chillies are the hottest.
Scoville ratings are approx, 150,000+ is really hot!!!
Seed germination; Sow early as some hot peppers can take 120+ days
from transplanting to fruiting. Temp should be maintained at
the indicated temp 25-30°C seeds will germinate at 25C but will take longer 30C
is the preferred temp, Tepin, Pequin and Habanero types can be slow and erratic
to emerge (allow up 35+ days for germination) compost should not be too moist to
prevent the seeds from rotting, keep seed & seedlings out of draughts.
Complete Chilli Seeds listing
from 60p a pkt our lowest priced 1st with over 25 varieties under £1.00 a pkt
FEATURED PRODUCT
Trinidad Scorpion Hot Chilli Pepper seeds- Capsicum chinense
The Trinidad Scorpion Chilli it has been stated these chillies are as hot as the Naga Morich or Bhut Jolokia. The chillies ripen from green through orange to red. The skin is similar to the Bhut or Bih jolokia being slightly
wrinkled and the peppers sometimes have a small tail, this is where they get the name Scorpion from. The Trinidad Scorpion has a slightly fruity flavour. Seed of this variety is scarce and we only have a small quantity available.
Caution very hot pepper.
Germination maintain a constant 28-32C
Cajamarca C.chinense
Chilli pepper Cajamarca is a beautiful fruit that starts a vibrant purple unique to C.chinense varieties and matures to a rich red. The wonderful fragrant aroma of chilli pepper Cajamarca captures your attention with its intense,
spicy citrus fragrance and the classic Habanero fruity undertone. Very Hot.
Caldero
Pepper Caldero a hybrid Santa Fe type 45-60cm tall, with uniform
conical shaped, glossy fruits. Plant habit is very compact making this an
ideal variety for pots, and warm patio. Ripens creamy yellow to orange and
red at maturity. Extremely attractive variety. 1,000 to
5,000 Scoville Units
Ornamental Chilli Pepper Calico 25-30cm
Capsicum annuum
Pepper ornamental chilli Calico has compact rounded plants, uniform in size and habit with variegated tricolour foliage of purple, green and cream. An eye catching foliage plant for containers and bedding, purple fruits turn red when they
mature. Caution Very hot pepper.
Caribbean Antillais
C.chinense
Hot Chilli Pepper Habanero Caribbean Antillais.
Very hot wrinkled fruits approx 6cm long and 4cm dia. Matures from light green through orange to red with a lovely fruity flavour. Excellent for salsas, hot sauces etc. Plant height 90cm. RHS Award of Garden Merit
Caribbean Mix
A mixture of 5 very hot chilli peppers from the Caribbean, includes Habanero and Scotch Bonnet chilli peppers in different colours and shapes.
Cayenne Long Slim
Chilli Pepper Cayenne Long Slim, produces a semi compact plant
approx 60cm high. Fruits are pendant setting, long and wrinkled. The fruit
has a thin wall and is ideal for drying. Cayenne peppers can be dried and ground used as powder added to sauces, stews, casseroles, sprinkled over salads, used in marinades and rubs. 30-50,000 Scoville approx
13cm length 1.5cm in diameter
Cayenne Long Purple
Bright purple spicy fruits makes them quire a unique colour. Tall plants
are loaded with fruits, ideal for hot sauces, chili and soups. 30,000 - 50,000 scoville rating
Cayenne Golden ORGANIC SOURCED
High yields of golden yellow chillies. A hot pungent pepper with long thin fruits maturing from green to golden yellow. Cayenne peppers can be dried and ground used as powder added to sauces, stews, casseroles, sprinkled over salads, used in marinades and rubs.
30,000 - 50,000 scoville rating
Cherry Bomb
Chilli Pepper Cherry Bomb F1, A hot Cherry variety being
very productive and early. Fruits have a thick wall and are produced on
small strong plants. Fruits are approx 7cm in diameter and ripen green to
bright red and are excellent for pickling, in salsas, salads or roasted. Heat rating of
2,500-5,000 Scoville
Chenzo C.frutescens
Chilli pepper Chenzo bred in the UK, compact dark leaved Chilli Pepper with an elegant, arching habit and masses of Black Chillies which hang vertically under the branches. Chenzo is an ideal Patio plant, greenhouse, vegetable garden, mixed
container or a windowsill. The small fruit (5-6 cm) turn from green when very small to jet black before ripening fully to a bright red. At any point through the fruiting season there are the 3 different colour chillies on the plant.
Medium heat level.
Cheyenne
Chilli pepper Cheyanne, height 45cm produces heavy crops of orange
medium sized fruits. Ideal for growing on the windowsill, in the
greenhouse or on a sheltered patio.
Ornamental Chilli Pepper Chilly Chili 20-25cm
Capsicum annuum
An ornamental variety that is child safe, Chilly Chilli bears non pungent 5cm fruits. Green to yellow fruits ripen to orange and mature a dark red.
Chili Powder Pepper
C.annuum
Chili powder pepper height approx 1m, red mature fruits are 7-8cm in length. A great tasting chilli powder is produced from this dried chilli pepper. Ideal for flavouring sausages, stews on baked potatoes and rubbings during the barbeque season.
4,000 scoville
Chilli Powder Mix
C.annuum
A mixture of 5 varieties of medium to hot chilli peppers in one packet, ideal for using in sauces, powders, marinades, rubs,
curry
etc
Chimayo
C.annuum
Chilli Pepper Chimayo an early maturing hot pepper ideal for green
roasting pepper and a lot more besides. 10cm fruits are ready in approx
30-35 days after planting out. Excellent all round pepper for roasting,
chilli powder, ristras, sauces and salsa.
Chinese Five Colour
Screaming hot little peppers turn a rainbow of vibrant colours; from purple, cream, yellow, orange to red as they ripen. A very ornamental pepper. The plants are great for containers inside. Just pick a few any time to
liven up your salsa.
Chocolate Bhut Jolokia Chocolate Bhut Jolokia seeds, a version of the World’s hottest chilli Capsicum chinense Jacq. Chocolate Bhut Jolokia is believed to be a natural variant of Bhut jolokia. Selected the genuine type in successive
generations. The chilli has a pungency level similar to the red/orange Bhut jolokia. The Pungency rating of Chocolate Bhut Jolokia is Extremely hot.
Chocolate Bhut Jolokia seeds from Assam in India.
Germination is tricky and erratic takes up to 45 days, maintain a constant 28-32C
Buy The genuine Chocolate Bhut Jolokia seeds from Assam in India.
Germination less than 60% seed supplied to raise approx 10 chilli seedlings.
Costeno Amarillo
C.annuum
Costeno Amarillo originate from the Oaxaca and Guerrero regions of Mexico. Pods measure 6 to 7.5cm and ripen from green to yellow. The variety is a hot pepper and is used in salads, soups, sauces, Chile and many local recipes.
Cyklon
C.annuum
Heirloom chilli pepper from Poland, Cyklon produces good yields of hot peppers 12cm long by 4cm wide. Chillies turn dark red when mature and are used for making Paprika. 1m tall plants. 85 days.
NEW Pepper Seeds -
Grow the Worlds Hottest Peppers
Naga Morich, Naga Jolokia, Bhut Jolokia & Bih Jolokia some of the hottest peppers in the world!
The cultural
information should be used as a guide only, I have found a number of different
sowing techniques for the same seed from different sources there does not seem
to be a standard. With this in mind you should use this website as a guide only,
you probably already have a tried and tested way of sowing different seeds. As a
rule of thumb the larger the seed size the more cover it requires, and fine seed
like Lobelia Begonia etc requires no cover.
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