Bhut Jolokia, Bih Jolokia, plus many more Hot Indian Chilli Peppers

Indian Peppers Page 1

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Chocolate Bhut Jolokia
Chocolate Bhut Jolokia seeds, a version of the World’s hottest chilli Capsicum chinense Jacq. Chocolate Bhut Jolokia is believed to be a natural variant of Bhut jolokia. Selected the genuine type in successive generations. The chilli has a pungency level similar to the red/orange Bhut jolokia. The Pungency rating of Chocolate Bhut Jolokia is Extremely hot. £3.25 Av 10 seeds

Bih Jolokia 45-120cm chilli seed Origin Assam India
Capsicum chinense
Blistering Hot Indian Chilli Pepper Bih Jolokia or Assam Bhut jolokia as it is also known from Frontal Agritech the Assam based chilli pepper grower. Bih Jolokia Peppers tasted by Gordon Ramsay on his Great Escapes programme for Channel 4 television.
Approx 1,041,427 Scoville Units - Handle with caution. The source of the seed used to grow Bhut Jolokia in Mexico.
5-8cm length 2.5-3cm in diameter
Germination of Bih or Bhut Jolokia is tricky and erratic takes up to 40 days, maintain a constant 28-32C. Approx 230 seeds per gram
£3.25 Av 10 seeds

Nickys Nursery Ltd are UK agent of Frontal Agritech

Bhut Jolokia seeds
Capsicum chinense Bhut Jolokia seeds The Worlds Hottest Chilli Pepper, Ghost Chilli or Ghost Chile. The 'Blistering Hot' Indian Chilli Pepper that originates in the area of Assam, India. Bred and tested by the Chile Pepper Institute in Mexico (our source for one of the hottest peppers in the world) the origin of the seed they used was from Bih Jolokia bred in Assam India. Fruits of red/orange Bhut Jolokia ripen from green to orange through to red when fully ripe.
Up to 1,001,304 Scoville Units - Handle with caution. Seed Origin Chile Pepper Institute.
Germination - maintain a constant 28-32C Bhut Jolokia seeds can take up to 40 days for germination. Currently, the Bhut Jolokia pepper remains the hottest pepper that is commercially available.
£2.95 Av 10 seeds Special offer

Yellow Bhut Jolokia
Capsicum chinense Yellow Bhut Jolokia a natural variant of the Worlds Hottest Chilli Pepper Bhut Jolokia, Ghost Chilli or Ghost Chile. The yellow variant has a slightly lower heat level than the red Bhut Jolokia (which is the same for most yellow variants) but still a very hot chilli . Pods ripen from green to yellow and if left on the plant will ripen to a light yellow/orange colour. Still a very hot chilli with a citrus flavour.
£3.95 Av 10 seeds

Phiringi Jolokia
C.annuum
Chilli Pepper Phiringi Jolokia originates from the Assam region of India. It has medium to hot heat level. The shape is unusual for a jolokia and its name means Foreign. It grows to approx half the size of Bih or Bhut jolokia.
£2.95 Av 10 seeds

Image © Nickys Nursery Ltd

Indian Pepper PC-1
Capsicum annuum
Hot Indian Chilli Pepper
A long thin medium to hot pepper that produces 2 1/2" long red chilli fruits on this pepper from India
PC-1 is also known as Naga Jolokia in the US

£1.95 Av 10 seeds

Naga King Chilli - Raja Mirch
Capsicum chinense
Naga King Chilli is believed to be the original Naga and grown in the hills of Nagaland by local tribes. The Naga King Chilli was grown to use as a biological weapon in tribal conflicts and as a spice.
Germination maintain a constant 28-32C
£2.50 Av 10 seeds

Naga Morich
Blistering Hot Indian Chilli Naga Morich Pepper - Capsicum chinense
Reported as registering hotter than Bhut Jolokia. It is the sister chilli of the worlds hottest chilli Bhut Jolokia or Ghost Chilli - Handle with caution. There is another variation of Naga Morich known as The Dorset Naga (Dorset Naga only available direct from the breeder).
Naga Morich meaning Snake or Serpent Chile comes from the People's Republic of Bangladesh. Use Naga Morich sparingly and with great care, it is used in Bengali dishes.
Germination maintain a constant 28-32C
A Naga Strain from India
£3.25 Av 10 seeds

Naga Morich European Strain
Capsicum chinense
A strain from Spain that has by selective breeding over 12 generations been strengthened and now constantly produces a high heat level of over 1,000,000 scovilles.
Germination maintain a constant 28-32C
A Strain from Europe.
£2.50 Av 10 seeds

Mem Jolokia
NN Ltd Exclusive.
This chilli is commonly known as Mem jolokia in Assam and is well known for its pungency and flavour. Botanical name of the chilli is Capsicum frutescens. Mem jolokia belongs to the Bird’s eye chilli group, plant produces small 1.5 to 2cm upward pointing, fiery chillies. The chilli is usually consumed in green, red and pickled forms. Approx 300 seeds per gram.
Pungency rating: Very hot.

£2.55 Av 10 Seeds

£55.00 Av 1 gram pkt

Cobra - Indian Pepper G4
C.annuum
Olive green coloured fruits ripen to dark red, also used for green chilli.

£0.69 Av 10 seeds

£3.50 Av 1 gram pkt

Guntur Hot
C.annumm
Guntur Hot Indian chilli pepper, long thin walled fruits mature from dark green to bright red. Ideal for use fresh, dried or for curry powders, rubs etc. Hot red chili pepper 70-80 days maturity.
£1.45 Av 20 seeds

£6.50 Av 1 gram pkt

Faizabadi
Capsicum annuum
Indian chilli pepper Faizabadi, fruits grow on compact plants and mature from green to a red chilli. Grown and harvested in India. An interesting and common pepper in India our source for some of the hottest peppers in the world.
Pungency rating: hot with a bit of a kick to it.

£1.55 Av 25 Seeds

£7.00 Av 1 gram pkt

Punjab or Punjab Puya
Capsicum annuum
Indian chili pepper Punjab It is commonly called Punjab chilli, in some regions in India it is known as punjab puya, this variety originated to Punjab State of India, the fruit size is long and a little fatter than Bhavnagari long and pot chilli, normally used for chile snacks, accompaniments or side dishes called bajjis.

£1.75 Av 20 Seeds

£10.00 Av 1 gram pkt

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Index | A | B | C | D - G | Habanero | H | I - M | N - O | P - R | Scotch Bonnet | Chilli S - To | Tr - Z | Indian | Collections | Ornamentals | Worlds Hottest Chillies | NEW

We germinate our Hot pepper seeds Naga Morich, Bhut Jolokia etc at 28-32C in a heated propagator and can obtain 90% germination in 3-4 weeks dependant on variety.
Should you have difficulty germinating Hot Pepper Seeds they can be treated with with GA (Gibberellic Acid - a hormone found naturally in plants)
or potassium nitrate (1%) solution before sowing, this is normally only required if seed is of a poor quality or you have difficulty maintaining the temperature.

The cultural information should be used as a guide only, I have found a number of different sowing techniques for the same seed from different sources there does not seem to be a standard. With this in mind you should use this website as a guide only, you probably already have a tried and tested way of sowing different seeds. As a rule of thumb the larger the seed size the more cover it requires, and fine seed like Lobelia Begonia etc requires no cover.
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