Nothing can compare to harvesting your own vegetables full of freshness and flavour straight from your garden.
The following information was kindly provided by Jamie at Home Channel 4 & Grow Your Own magazine, the UK's leading kitchen garden magazine.
Jamie at Home on Channel 4
Jamie at Home earlier episodes
With the help of gardener Brian, Jamie has transformed the garden of his Essex house, and discovered a passion for growing his own produce.
Now he wants to show just how easy it is to cultivate amazing fruit and vegetables at home.
Even if you only have a balcony or back yard, Jamie shows how to grow fantastic veg and fruit and turn it into simple, tasty and delicious food. Grow the vegetables featured in the series.
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Episode 8 Peppers and Chillies
With peppers and chillies on the menu this week, Jamie makes a
delicious spicy pork goulash using a variety of ingredients from
the capsicum family.
After a tasting session sampling the hottest chilli in the world Brian keeps his cool, but Jamie's starting to feel the heat. Roasted peppers stuffed with chilli, tomatoes and fresh herbs make a delicious snack and Jamie experiments with a way to smoke salmon on a domestic hob with a fresh, zingy salsa as the accompaniment.
Varieties to try:-
The long history of its cultivation (as far back as 7500BC) has led to
many variations of this plant. Here are three of the best that reflect
this diversity.
Fiesta - A variety that produces small plants, ideal for growing in pots either indoors or on the patio. The pretty, upright fruits grow up to 2.5cm (1in) in size and can be yellow, orange and various shades through to red. Prairie Fire - The plant is a prolific cropper and the small-fruited peppers really pack a punch, despite their size. Crops all summer long with each plant producing as many as a hundred (or more) fiery fruits. Zimbabwe Bird - Forms a small rounded plant, approximately 30cm (1ft) in height and up to 60cm (2ft) in width. The small, triangular chillies are one of the hottest-tasting available.
Grow the Worlds Hottest Peppers
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Episode 6 Carrots & Beet
Next Tuesday 11th Sept Channel 4 at 8pm
Purple, white and gold carrots, pink and white striped beetroots. The garden throws up a rainbow-coloured variety of beautiful carrots and beets that form the basis of Jamie's recipes in this programme. Jamie makes the juiciest pork chop with roasted carrots and beets, shows carrots at their raw best in an Indian carrot salad, and makes an exciting dish with foil-roasted smoked beetroots, beef and a cottage cheese dressing.
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| Episode 5 Featured Onions It is said that on a global scale, more onions are consumed than any
other vegetable. Jamie pulls up some of his first onions of the year and makes a crisp and
fresh cheese and onion salad. Onion Seeds
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| In Brief:- Episode 1 Featured Growing Tomatoes
Vine Bush type Trailing (hanging basket) type
Courgettes are one of the easiest vegetables to grow and will
rarely disappoint.
Courgette Deffender - A heavy cropper with good disease resistance, this reliable variety will produce courgettes all summer long. Courgette Green Bush - An early-cropping plant that produces masses of small, tender fruits. Courgette One Ball - Produces round, yellow courgettes with excellent flavour, good for roasting and stuffing. The yields from this novelty variety are high.
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Episode 3 Featured
The Perfect Barbeque
Every kitchen garden, whether a full-size allotment or a handful
of pots, should include lettuce.
Lettuce Little Gem - Small cos lettuce perfectly suited to closer spacings or as a catch crop. The dark green heads can be harvested well into autumn. Lettuce Llollo Rossa - A crimson looseleaf lettuce that will bring colour to salads. The leaves are frilly and resistant to bolting. Lettuce Tom Thumb - This small but reliable lettuce produces tight heads in double-quick time. Can be grown under cloches through to October and is slow to bolt. Lettuce Valdor - Cold resistance makes this hardy head-former the perfect choice for growing through the winter to ensure a year-round leaf supply.
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Episode 4 Featured French Beans You'll find the taste of home-grown beans far superior to those you can buy in shops and you can grow a wide range of different varieties not suitable for commercial production. Varieties to try. Goldfield - A reliable climber that will reach around 1.5 to 1.8m (5 to 6ft) in height. Produces broad, fleshy, bright yellow pods. Hunter - A high-yielding climbing variety that provides a heavy crop of delicious, long, flat pods for several months. The Prince - Popular dwarf variety that grows to around 60cm (2ft). Produces extremely tasty slim pods that are good for freezing.
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This information was kindly provided by Grow Your Own, the UK's
leading kitchen garden magazine. |
Jamie at Home earlier episodes
The cultural
information should be used as a guide only, I have found a number of different
sowing techniques for the same seed from different sources there does not seem
to be a standard. With this in mind you should use this website as a guide only,
you probably already have a tried and tested way of sowing different seeds. As a
rule of thumb the larger the seed size the more cover it requires, and fine seed
like Lobelia Begonia etc requires no cover.
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