Oriental Vegetable Seeds
Oriental, Asian and speciality vegetable leaf seeds

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Supplied in hermetically sealed foil seed packets to retain freshness. All seeds supplied with sowing instructions for the UK.  Seed counts approximate



NEW
Chinese Water Pepper

Salad and Stir Fry Mixtures

10 packets of Oriental Vegetable seeds for just £5.50
They are an Ideal size for the small garden or to try growing something new! Why not give them as a gift.


 

Aubergine Thai Light Round Green
Eggplant  Av 30 seeds
A delicious small fruited eggplant similar to Thai Green Pea except fruits are light green and striped.
Aubergine Ping Tung

£1.45 Add to basket

 

 


 

Aubergine Ping Tung
Eggplant  Av 50 seeds
An excellent eggplant from Ping Tung, Taiwan. Fruits are purple and up to 45cm long and 5cm in diameter. A sweet and tender variety, superbly delicious! One of the best Chinese eggplants on the market.

£1.45 Add to basket

 

 


 

Aubergine Thai Yellow Egg seeds

 

 

Aubergine Thai Yellow Egg
Eggplant  Av 30 seeds
Thai Yellow Egg from Thailand, egg sized fruits harvested when they are a bright golden yellow, a unique variety for the speciality grower of Oriental Vegetables. Used in Thai dishes and as a garnish.

£1.45 Add to basket

 

 


Climbing Beans
Yard Long Bean

Annual climbing bean, pod length up to 3ft normally eaten when pods reach 1ft (30cm). Ideal plant for the children to grow. Outdoors grow in a sheltered sunny spot ideally against a south facing wall or indoors under glass. Starts to flower and form pods after mid-summer. In cooler climates yard long beans can be grown in a conservatory or tunnels, great plant for the children to watch the pods grow. Space plants 15cm apart 60cm between rows, provide support. In cooler climates they are best picked when young and succulent, cut to 3-5cm in length for cooking. Pods may not reach a yard long in the cooler climate of the UK.  

Climbing Bean Yard Long      Av 75 seeds
Annual climbing bean, pod length up to 3ft normally eaten when pods reach 1ft (30cm). Ideal plant for the children to grow. Outdoors grow in a sheltered sunny spot ideally against a south facing wall or indoors under glass. Starts to flower and form pods after mid-summer. In cooler climates yard long beans can be grown in a conservatory or tunnels, great plant for the children to watch the pods grow. Space plants 15cm apart 60cm between rows, provide support. In cooler climates they are best picked when young and succulent, cut to 3-5cm in length for cooking. Pods may not reach a yard long in the cooler climate of the UK.  

Sow yard long beans early in the season in pots/modules and germinate at a minimum 15 deg C grow on under glass and plant out in warmer areas after last frosts, when plants reach approx 10cm.

£1.85 Add to basket


 


 

Chinese Chives
Also known as Chinese Leek, flowering Leek, Garlic Chives, Golden Chives, Jiu cai, Gau tsoi
Can be grown all year round in warmer climates or under glass.
Parts used all above ground, ideal in the vegetable garden, borders and containers.

 

Chinese Chives New Belt   Av 200 seeds
Garlic Chives New Belt
Having thick flat leaves up to 10mm in width can be used green or blanched. Widely used in Chinese Cuisine.
Sown during spring the optimum germinating temperature is 20C, sown in seed trays/modules or plugs 1cm deep. Autumn sown seeds should be over wintered and planted out the following spring, they should be ready for their first harvest during late summer.
Prick plants out when large enough to handle and planted out where they are to grow 4-5 months later, in clumps of 8 or more plants 5cm deep and 20cm between plants. Sow direct in flat bottom drills 10cm wide 1cm deep thinly.

£0.59 approx 80 seeds

£1.10 approx 200 seeds


 




Chinese Water Pepper

Chinese Water Pepper    Av 1,000 seeds  Annual
Polygonum hydropiper
Also known as smartweed or water pepper has a hot peppery flavour. Interesting leaf, used in Japanese cooking and medicinal herb. The Chinese Water Pepper is grown in moist soils in full sun up to a height of approx 0.8m. Stems and leaves are used raw or cooked, the young shoots or sprouted seeds can be added to salads.

£1.10 Add to basket

 

 

 

Chinese Water Pepper


Water Spinach

Entsai Water Spinach    Av 100 seeds
Water Convolvulus
Ipomoea aquatica
Fast growing herb, Bamboo Leaved, long, thin leaved selection, thrives in moist soils or aquatic areas. Popular Oriental vegetable cultivated for its leaves in China, Malaysia and India.

£1.05 Add to basket

 

 


 

Amaranth Red Leaf  Av 500 seeds 
Amaranthus tricolor
The leaves are used raw or cooked. Use raw in salads, cooked as spinach or used in stir fry. Prefers a sunny position in well drained fertile soil. Sow seed late spring in situ, earlier sowings can be made under glass, in warm climates sowing can take place up to late summer. Can be cut at a semi mature stage for cut and come again or baby leaf. Minimum soil temp for germination 10 deg C.

£1.00 Add to basket

 

 

 

 

Amaranth Garnet Red

Amaranth Garnet Red  Av 500 seeds 
Amaranthus tricolor
An intense red more vigorous than Red Amaranth can be used as baby leaf, ideal for salads. Leaf can be harvested in 20 to 30 days for baby veg or 50 days for mature plants. Minimum soil temp for germination 10 deg C.

£1.00 Add to basket

 

 

 


 

Bulls Blood Beet

Bulls Blood Beet               Click for IMAGE
Organic Sourced. An ornamental variety for use as dot plants, edible leaves. An exceptionally deep red beetroot colour, can be used at the young crop stage as a chard alternative. Ideal for baby leaf and Micro Greens.
Av 40-45 seeds/gram

 pkt approx 3 gram

 

 

 


Burdock Takinogawa           Av 60 seeds
Arctium lappa    Greater Burdock, Love Leaves, Wu Shih
Japanese root vegetable. Young roots can be eaten raw but older roots require cooking, roots best harvested under 60cm long. Young leaves and stalks and branches can be used raw or cooked. A delicate vegetable not unlike asparagus in flavour. The seeds can be sprouted and used like beansprouts. Best grown in partial shade in most soils. Sow seed in situ during autumn or spring, because of erratic germination best sown in trays optimum temp 20-25 deg C germination can be improved by pre soaking the seeds or by scarification. Plant out at 15cm apart 30cm between rows.

£1.00 Add to basket

 

 

 


Burnet, Salad     Perennial Av 300 seeds
Poterium sanguisorba
Young cucumber flavoured leaves used in salads, sauces, fish, fruit salads, herb butter and soft cheeses. Chopped leaves are added to soups and sauces prior to serving. Evergreen. Makes a good container plant.

£1.10 Add to basket

 

 


 Cavolo Nero
Variety Nero De Toscana baby veg
BLACK CABBAGE. An unusual leaf picking variety with rich, dark green blistered leaves can be picked young for baby leaf. A well known Italian vegetable, it can be used to add texture to salads or boiled/steamed in the usual way. Stands normal winter conditions and can be harvested September to January.
Sow:- April to May Harvest September to January

£0.75 approx 75 seeds

£1.60 approx 200 seeds


 

Nero De Toscana


Chinese Cabbage




 

Chinese Cabbage Michihli
Av 400 seeds
B.rapa
Tall well blanched heads of sweet crisp, mild and tasty light green leaves, very tender, use raw, steamed or stir-fry.

£1.10 Add to basket

 

 




 

Chinese Cabbage Wa Wa Sai F1
Av 100 seeds
 Baby veg Chinese cabbage, very tender with a lovely sweet flavour. Head weight from spring or autumn sowing 300-500g, matures in 60 days from transplanting. space 20x30cm.  Grow at close spacing for baby leaf. treated seed for improved seedling growth. Space plants 20 x 30cm

£1.55 Add to basket

 

 

Chinese Cabbage Yukina Savoy
 

Chinese Cabbage Yukina Savoy
In appearance a savoy leaved Tatsoi. Baby veg. Dark green thick glossy leaves excellent for baby leaf and mature plants. Young baby leaves are excellent for salad leaf mixtures and stir fry. Can be cropped most of the year.
30 days baby leaf  50 days mature plants
At a mature stage the leaves form a unique rosette of concentric circles.

£0.59 approx 150 seeds

£1.30 approx 500 seeds

 

 

 

Chinese Cabbage Summer Bright
Av 100 Seeds
A Chinese cabbage with a medium-large frame and dark green outer leaves, firm well wrapped heads are elongated and weigh up to 1.5kg. Chinese cabbage Summer Bright is a variety that is slow to bolt and can be harvested in approx 65 days after sowing.

£1.30 Add to basket


 

Chinese Cabbage Wong Bok Cabbage (Mandarin)
Brassica pekinensis -  pai-tsai, wong bok, won bok, nappa
Large oval heads, excellent quality, very tender, productive Mandarin heirloom. Excellent in stir fries and braised dishes.

£0.59 approx 75 seeds

£1.10 approx 250 seeds

 

 

 

Chinese flowering cabbage

Choy Sum Hon Tsai tai     Av 180 seeds          45-50 days mature plants
Also known as flowering cabbage or Chinese flowering cabbage. Purple flower stalks and petioles with green leaves and yellow buds. Cut young as salad leaves or mature for edible inflorescences, delicate and sweet flavour, ideal in stir fry or raw in salads. Spring and early summer sowings can bolt prematurely in warmer climates. Best sown mid to late summer into early autumn. Can be harvested into following spring if winter is not too harsh. Can be sown autumn, transplanted into polytunnels or greenhouse for a winter harvest.

£1.00 Add to basket

 

 

 

 

 


Chinese / Oriental Greens

 

Green Lance  F1
Av 125 seeds      47 days  
Flower Bud Type, gai lohn, pak kah nah
Budding type Chinese Kale excellent in stir fries or cooked the same as broccoli. Stalks are best harvested when 2-3 buds are open and 20cm tall. Once cut the plant will become multi branching for the next harvest. Sow early spring to mid summer.

£1.65 Add to basket

 

 

 

Oriental Veg Green Lance F1 seeds

 

 

Calabrese Tender Green  seeds

Calabrese Tender Green
Av 50 Seeds
Calabrese Tender Green a hybrid of broccoli and Chinese kale. This F1 variety produces green broccoli spears on edible stems, which taste similar to asparagus. Proven to be high in Vitamins A & C, plus many other vitamins and minerals. During production it is important to pinch out the first head at an early stage as this encourages the side shoots to develop. Transplant March to June, crops from June to October. Uses stir fry, steam or lightly boil.

£2.55 Add to basket


 

 

 


Chinese Lettuce

Celtuce
Lactuca sativa angustana
Chinese Lettuce is grown mainly for the leaves and stem, the leaves can be used raw or cooked, having a slightly sweet flavour and more coarse than lettuce. Young leaves can be used in mixed salads. Stems used raw or cooked are crisp and juicy like lettuce, celery, artichoke or chard, best peeled before used, harvest stems prior to the plant flowering. prefers summer shade and well drained humus rich soils. A good companion plant for carrots, onions and strawberries. Sow seed March to June in situ thin to 30cm apart, best picked frequently. Sow when temperatures are below 20C

£0.59 approx 300 seeds

£1.00 approx 750 seeds

 


Chinese Celery Kintsai
Apium graveolens
Slender celery stems and leaves with a strong flavour. For use in salads or as a cooked vegetable. Can be grown all year round in temperate climates using crop protection for winter months. Sow from spring to summer, 2 sowings during this period will give a continuous supply. Growing commercially repeated sowings every 5-6 weeks from spring to summer. Sow seed in modules/plugs or trays on the compost surface, transplant after risk of frost.

£0.59 approx 250 seeds

£1.10 approx 700 seeds

 


 



Chinese Broccoli

Kaillaan White flowered
Also known as Chinese Broccoli. Possibly related to Calabrese, producing thick fleshy stems, baby leaf and edible white flowers. Grow in fertile, moist soils where it is one of the easiest flowering brassica to grow. Sow in rows or broadcast, thinning to 10-15cm apart for harvesting as young plants. For mature plants grow 25-35cm. Can be grown in containers to harvest as young plants only or use the baby leaf in salads. Sow throughout the growing season, spring to autumn, harvest June to December ( will withstand slight frost)

£0.59 av 75 seeds Add to basket

£1.35 av 200 seeds Add to basket

 

 

 


Chop Suey Green

Chop-Suey Green     Av 400 seeds
Chrysanthemum coronarium
Young shoots and stems are used raw or cooked, young leaves are excellent in salads. 'Kikumi' a Japanese pickle is made from the petals. Position in full sun and temperatures below 25 deg C, above this the plants can become bitter. Sow seed on the surface from early spring to autumn, sowing in succession will ensure a constant supply. Sowing autumn on under glass for a winter crop.

£1.00 Add to basket

 


Shungiku Greens
Av 600 seeds      21 days baby 45 days mature
Chrysanthemum coronarium
A named variety of Chop Suey Greens, Aromatic Greens. Cut greens when about 4-8" tall for a flavourful addition to salads, vegetables, pickles, and sushi. Plant more thickly than other greens. Small orange and yellow chrysanthemum flowers appear later on un harvested plants. This is the preferred "fine" or "small" leaf strain.

£1.10 Add to basket

 

 

 

Shungiku Greens

 


Corn Salad - Lambs Lettuce       Av 350seeds 1g
Valerianella locusta
Known also as lambs lettuce. Very slow growing. Leaves are used raw in salads and can be cropped all year from successional sowings and with some protection during winter in colder climates.

£1.15 Add to basket

 

 


American or Land Cress
Barbarea verna
Also known as Uplands Cress. Young leaves used cooked, as seasoning or raw. Having a hot spicy flavour they are a useful addition to salads, the land grown alternative to water cress being similar in taste. The seed can be sprouted. Can be cropped all year if autumn sowings are given protection through winter (cloches). Sow Spring to September in situ , successional sowings for continual cropping, position full sun for winter crops while partial shade is best for summer crops.

£0.59 approx 750 seeds

£1.25 approx 2,000 seeds

 

 

 


Greek Cress

Greek Cress     Av 2,000 seeds
A new addition for the salad bowl, Greek Cress has curled and dissected leaves, that have a distinct peppery flavour. Quick growing, sow by broadcasting in successive sowings for a continual harvest. Very popular for microgreens.

£1.00 Add to basket

 

 

 


Dandelion Perennial   Av 2,000 seeds
Taraxacum officinale
Leaves may be blanched and used in salads, roots can be roasted and ground as coffee substitute. high in vitamins and minerals. Flowers used for wine making.

£0.95 Add to basket

 

 


Italian Dandelion Red Rib   Av 500 seeds
Chicorium Intybus
Baby leaf 40 days
Bright red stem and mid-vein with a dark green leaf. An eye catching dandelion type Chicory. A nice bitter flavour with a background sweetness. Sow spring.

£0.95 Add to basket

 


 

Japanese Parsley 'Mitsuba'    Av 400 seeds
Cryptotaenia japonica
Leaves, root and stems are used raw or cooked, seedlings and young leaves added to salads. The seed is used for seasoning and the stem can be blanched and used as a celery substitute. Position moist shady site. Sow April on @ 25 deg C under glass grow on and plant out early summer. Can be sown during autumn.

£1.00 Add to basket

 

 

 


Jicama (Yam Bean)
Pachyrhizus erosus

Jicama - Yam Bean
10 seeds
Tropical vines produce turnip-shaped tubers with a sweet white flesh. Best eaten raw, but is cooked also. Has low starch and calories. Produces largest tubers in tropical areas, but will produce equally tasty, smaller tubers in more temperate areas with a 4-5 month growing season. Start indoors 6-8 weeks before outdoor planting time

 £3.45 Add to basket

 

 

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All information should be used as a guide only, as climatic conditions vary.

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