Tomato Pink Brandywine improved 30 seeds (VEG242)
Heirloom, huge beefsteak type tomato of exceptional flavour with thin skinned pink to red fruits, one of the tastiest tomatoes and weighing in at up to1lb. Ideal raw in salads, great grilled or bbq'd, sandwiches or cooked for sauces etc. Indeterminate (cordon). Recommended variety by Monty Don in the Daily Mail and in the River Cottage Handbook Veg Patch.
lycopersicon lycopersicum General Sowing information: Sow from late winter to early spring, approx 8 weeks before last frosts in your area sow at 20C just covering seed. Transplanting - heated greenhouse planting up in mid February, cool greenhouse plant up mid spring, outdoors early June after all risk of frost has passed. Transplant at 2 pairs of leaves to 7cm pots. Grow on and transplant into greenhouse border/pots or growbags. Sow seed for outdoor tomato in March-April transplant to 7cm pots and grow on, planting out after last frost. Feed after first truss has set and pinch out side shoots on indeterminate plants (cordon). Grow in greenhouse, plastic tunnel or outdoors in warm areas.