Salsify 85 Oriental vegetable seeds (ALT019)
Price: £1.10
Tragopogon porrifolius
Vegetable Oyster or Oyster plant
Root is eaten raw or cooked . The young root grated in salads. The older root is cooked and tastes sweet and resembles Oysters. Flowers & young shoots are edible and the seed can be sprouted and used in salads and sandwiches. Sow in situ early Spring thinly to a depth of 1cm, thinning to 15cm and 25cm between rows. The soil should be deeply dug for root cropping.
No sowing information available
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