Perennial
Foeniculum vulgare
Decorative bronze lacy leaves. Leaves used with soups and fish, pork, sauces and salads, medicinal. Excellent for Micro Greens

General Sowing information: All you require is good compost/vermiculite, clean shallow trays, seed trays or punnets. They can be sown similar to mustard and cress mix, or sow them in vermiculite and place on a warm windowsill or greenhouse in good light. Harvest by cutting shoots close to growing medium surface when the first leaves have just opened, approx 1-2 weeks after sowing depending on time of year. They can be sown throughout the year. Seeds can be mixed for interesting micro mix salads.