H perennial
Allium ursinum - Wild Garlic, Wood Garlic
Use Wild Garlic leaves raw or cooked, a great addition to a salad having a strong garlic scent. The bulb is used raw or cooked and best harvested early summer to winter when the plant is dormant. Both leaves and bulb are best sliced finely and added to salads. Best sow Ramsons outdoors autumn or pre chill if sowing later. Grow on in a greenhouse/under glass for the first year and plant out when the bulbs are dormant in the summer.

General Sowing information: Herb seeds can be sown from early spring onwards, when the ground has warmed up they can be direct sown. All herbs come complete with germination instructions.