Perennial
Artemisia dracunculoides
Russian Tarragon is not to be confused with the classic French Tarragon. Russian Tarragon has less flavour but is the only Tarragon that can be grown from seed is hardier and easier to grow. Leaves used raw or cooked in fish, chicken and potato dishes. Seed is used raw or cooked.

General Sowing information: Herb seeds can be sown from early spring onwards, when the ground has warmed up they can be direct sown. All herbs come complete with germination instructions.