HH Perennial
Cedronella canariensis - Canary balm
Balm of Gilead a musky scented herb with pink flowers, edible and aromatic herb. The leaves are picked before the plant flowers and are infused for tea and also used dried for pot-pourri herb. Sow during spring outdoors or early spring in warmth, plant out after last frosts. Requires protection from frost.

General Sowing information: Herb seeds can be sown from early spring onwards, when the ground has warmed up they can be direct sown. All herbs come complete with germination instructions.