ORGANIC SOURCED
High yields of golden yellow chillies. A hot pungent chilli pepper with long thin fruits maturing from green to golden yellow. Cayenne peppers can be dried and ground used as powder added to sauces, stews, casseroles, sprinkled over salads, used in marinades and rubs. 30,000 - 50,000 scoville rating. Approx 200 seeds per gram

General Information
Capsicum General Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts