Chilli pepper Garden Salsa, great for the Mexican sauces and fresh salsa with just the right amount of heat. Glossy green skin which turns red if left on the plant. Succulent skinny fruits with a heat rating of 3,000 Scoville. Best used when green for salsa. The best pepper for salsa and sauces.

General Information
Capsicum General Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts