C.annuum
Peppers are heart shaped chili peppers with thick walls which makes them ideal for stuffing. Fruits are green in colour and ripen to red and then brown. Ancho are a dried Poblano chilli pepper. Ideal for stuffing, drying and used in many types of Mole sauces, found in authentic Mexican cooking. The chilli pepper has a sweet flavour with a medium heat level.

General Information
Capsicum General Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts