ORGANIC SOURCED
Chilli Pepper Jalapeno, Standard Jalapeno type, 3 inch fruits having thick walls and continuous fruit setting, they were once used for hot pepper eating contests in the USA. Fruits ripen from green to red. A very hot pepper. Used on nachos and chopped in Mexican sauces giving them an excellent flavour. Recommended variety by River Cottage Handbook Veg Patch

General Information
Capsicum General Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts