Peppers Chilli Aji Panca 10 seeds (VEG900)
This variety is also known as Aji Brown, used in Peruvian cooking, large fruits up to 150mm long and over 25mm wide. Plants grow up to 2m tall, fruits riped to a blackish brown, they have a rich smoky flavour making them excellent for BBQ sauces, stews, grilled or stuffed. It is also ideal for Mole sauce. Heat level mild to medium.
Capsicum General Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts