Annual Culinary herb
Coriandrum sativum
Green leaves used in curries and chutney. Coriander Seed is used in casseroles, pickles, soups, poultry stuffing, stews, sauces and desserts, indispensable in hot spicy dishes. Magical herb powers of healing, health and love. Grow indoors in pots or outdoors in sun or partial shade. Excellent for Micro Greens & Baby Leaf Herbs, try growing indoors on a sunny windowsill for baby leaf. Approx 125 seeds per gram

General Sowing Information: Sow at closer denesity than normal, harvest when leaves are young and tender. Many varieties are cut and come again, successional sowings throughout the growing season will ensure a continuous supply of salad leaf.