C. chinense
Hot chilli pepper
Chilli Pepper seeds Orange Habanero. Among the hottest commonly grown hot pepper in the world!! Fruits are small and wrinkled ripening green to light orange. Used in Mexican and Caribbean cuisine, fiery hot and extremely pungent. Dangerously hot, not for the boys.
200,000 - 300,000 Scovilles of heat. RHS Award of Garden Merit. Approx 200 seeds per gram.

General Information
Capsicum General Sowing information: Chilli seeds and collections Sow seeds early as some hot peppers can take 120+ days from transplanting to fruiting. Temp should be maintained at the indicated temp 25-30°C chilli seeds will germinate at 25C but will take longer 30C+ is the preferred temp for hot chillies Jolokia, Morich, Tepin and Habanero chillies they can also be slow and erratic to emerge (allow up to 35+ days for germination) compost should not be too moist to prevent the seeds from rotting, keep chilli seed & seedlings out of draughts